Easy Strawberry Jelly - cooking recipe

Ingredients

2 c. crushed strawberries
4 c. sugar
1 box Sure-Jell fruit pectin
3/4 c. water

Preparation

Mix strawberries and sugar thoroughly.
Set aside.
Stir Sure-Jell with water in saucepan.
Bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat.
Stir mixture together until sugar is completely dissolved.
Pour into plastic containers; cover.
Let stand at room temperature for 24 hours. Jelly is not ready to use.
Store in refrigerator or freezer. Makes 4 (1 cup) containers.