Easy Chocolate Cake - cooking recipe

Ingredients

2 tablespoons margarine
2 tablespoons cocoa
1 cup sugar
1 cup self raising flour
1/2 cup milk
2 eggs, beaten
1/2 teaspoon vanilla extract

Preparation

Line 20 tin with baking paper, preheat oven to 180C (350F).
Cream margarine and sugar.
Add all other ingredients.
Beat with electric mixers for 3 minutes.
Pour into tin and bake about 30 minutes.