Chinese Eggs And Tomatoes - cooking recipe

Ingredients

3 large eggs, beaten
green onion, chopped
1 teaspoon oil
1 tomatoes, sliced, seeds removed
salt, to taste
1 teaspoon sugar

Preparation

Scramble the eggs in a non-stick pan, keeping them fairly chunky.
When eggs are just about done, remove from the skillet and set aside.
Add the oil to the skillet, and cook the tomatoes for a few minutes.
Add salt and sugar to the tomatoes.
Put the eggs back in the skillet, and mix everything together.
Voila!