Ginger And Honey Sweet Tea - cooking recipe

Ingredients

3 cups water
2 family-size tea bags (decaf is preferable)
1/2 cup honey
1 tablespoon grated fresh ginger
7 cups cold water
lemon slice (to garnish, and juice of)

Preparation

Bring 3 cups water to a boil in a saucepan; add tea bags. Lower heat and simmer 1 minute.
Remove from heat. Cover and steep 10 minutes.
Discard tea bags.
Stir in honey and ginger.
Pour into a 1 gallon container, and add 7 cups cold water.
Serve over ice.
Garnish with lemon slices, if desired. Squeezing in the lemon juice adds to the wonderful flavor.
Enjoy!