Pear-Ginger Lemonade - cooking recipe

Ingredients

3 cups pear nectar, chilled
1/2 cup fresh lemon juice
1/3 cup Splenda granular, sugar substitute
4 teaspoons ginger juice (*)

Preparation

Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
*Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.