Microwave Chocolate Sundae - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking soda
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 to 2 c. boiling water

Preparation

Mix first 5 ingredients in 9 x 9 x 2-inch dish.
Add milk, oil, vanilla and nuts.
Mix to make batter.
Sprinkle over this the brown sugar and cocoa combined.
Gently pour boiling water over the top.
Microwave for 8 to 10 minutes (High), turning dish after 4 minutes.
Chocolate syrup will go to the bottom.
Serve with ice cream and spoon sauce over ice cream.