German Chocolate Cheesecake - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. chocolate wafers, crushed (1 1/2 c.)
1/4 c. plus 2 Tbsp. butter or margarine, melted
3 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
3 Tbsp. cake flour
1/4 tsp. salt
4 eggs
1 (4 oz.) pkg. sweet baking chocolate (German chocolate), melted
1/4 c. evaporated milk
1 tsp. vanilla
Topping
toasted coconut
pecan halves

Preparation

Combine wafer crumbs and butter, mixing well.
Press into bottom and 1 3/4-inches up sides of 9 to 10-inch spring-form pan. Set aside.