Hot Clam Dip - cooking recipe

Ingredients

1/4 c. milk
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 pkg. Good Seasons salad dressing mix
2 (7 1/2 oz.) cans minced clams, drained
1/2 c. shredded Cheddar cheese
1/3 c. chopped green and red pepper
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Mix milk and cream cheese.
Add mayonnaise and Good Seasons.
Mix until smooth.
Stir in clams, cheese, peppers and Parmesan.
Spoon into 2-quart baking dish.
Bake for 30 minutes.
Serve hot with vegetable sticks or French bread slices.