Chocolate Pecan Pie - cooking recipe

Ingredients

4 (1 oz. each) sq. semi-sweet chocolate
1/2 c. butter/margarine
4 large eggs
1 c. light corn syrup
2/3 c. light molasses
2 Tbsp. bourbon (optional)
1/2 tsp. salt
1 c. chopped pecans
1 1/4 c. whole pecan halves
whipped cream (optional)

Preparation

Preheat
oven to 350\u00b0.
In medium saucepan, melt chocolate and butter;
cool slightly.
In medium bowl, with rotary beater, combine
eggs,
corn
syrup,
brown
sugar, molasses, bourbon and salt.
Beat
until
well mixed; stir in chocolate mixture
and chopped
pecans.
Pour
into prepared pie shell. Arrange pecan halves on top of pie.
Bake 45 to 50 minutes or until filling
is set
in
center
when pie is shaken gently. Cool completely on wire rack, about three hours.
Garnish with whipped cream and additional
pecan halves, if desired.
Makes 10 servings.