Hot Cocoa - cooking recipe

Ingredients

1 quart milk
1/3 cup sugar
1/4 cup cocoa
1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)
whipped cream, for topping

Preparation

In saucepan, combine sugar and cocoa.
Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
The heat will make it easier to dissolve the cocoa.
When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
Pour into mugs, top with a bit of whipped cream and serve immediately.