Low Fat Chocolate Fondue - cooking recipe

Ingredients

2 teaspoons cornstarch
1 cup water
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 pinch salt
cut up fresh banana
fresh strawberries

Preparation

Mix cornstarch and water in a small saucepan.
When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
Pour into fondue pot to keep warm.