Preheat oven to 425 degrees and spray bottom only of 10\" iron skillet with cooking spray.Mix together cornmeal, flour, sugar, salt, and baking powder.Beat egg, milk, and oil together to blend.Pour ...
Add cocoa and sugar to mug.Add about 2 oz of your milk.Microwave for about 30 to 60 seconds just to get the cocoa and sugar to dissolve.Add remaining milk.Microwave for approx 90 seconds (careful wh ...
Drain pears, save 3/4 cup juice.Pour pears and juice into a greased 2 qt baking dish.Sprinkle with the muffin mix.Dot with butter.Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and ligh ...
Combine all ingredients in blender container.Blend until smooth. ...
Preheat oven 350 degrees F rack in middle position.Spray 9x13 inch pan with non-stick cooking spray.Melt butter in a small bowl in microwave on high for 50 seconds.Add cookie crumbs to melted butter ...
Heat the water, margarine and salt or chicken base.Wash the rice in cold water, drain.Add to the water.Break eggs carefully in the water, leaving whole.Add chopped spring onions.Cover.Turn the heat ...
Gather the spicebush twigs, stripping off any leaves.Break the twigs into 4\"-6\" lengths.Place twigs in a three-quart pan and add the water.Bring to a rolling boil, uncovered, for 25-30 minutes, un ...
Mix all the dry ingredients in a big bowl.Next, add in the milk, oil, vanilla extract, egg and mix well.Pour mixture into mugs (at the halfway mark).Microwave one mug at a time. Cook for 1 minute on ...
FOR SAUCE:Working in batches, puree raspberries and syrup in processor.Strain puree into medium bowl and chill. (Can be made 2 days ahead. Keep chilled.).FOR CAKE:Preheat oven to 350 \u00b0F.Line bo ...
Preheat oven to 350\u00b0.Generously grease and flour pans (see description above).Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl.Place the butter and sugars in mixer bow ...