Red Hot Applesauce - cooking recipe

Ingredients

4 medium Granny Smith apples
1/2 c. sugar
1/2 c. water
1 oz. cinnamon hearts

Preparation

Peel, core and quarter apples.
Place apples, sugar, water and candies in a heavy saucepan.
Bring to a boil; reduce heat and cook until apples are soft but still chunky.
Cool.
Serve cold or at room temperature.