Chocolate Cake - cooking recipe

Ingredients

2 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
2/3 c. butter
1 2/3 c. sugar
3 eggs, well beaten
3 sq. unsweetened chocolate, melted
1 c. milk
1 tsp. vanilla

Preparation

Sift flour once; measure.
Add baking powder, soda and salt. Cream butter.
Add sugar gradually and cream well, then add chocolate and blend.
Add dry ingredients, alternating with milk; beat after each addition until smooth.
Add vanilla.
Bake in two 9-inch layer pans at 350\u00b0 for 30 minutes.