Break cake into pieces.Place in large Pyrex dish.Dissolve jello with 2 cups boiling water. Chop and sweeten strawberries. Pour over cake. Top with Cool Whip.Refrigerate for 4 hours before serving. ...
Melt margarine in saucepan; add sugar, cocoa and milk.Bring to a boil on medium heat.Cook 1 1/2 minutes.Remove from heat and cool 1 minute.Add vanilla, salt, peanut butter and oatmeal. Mix well quic ...
Slice boiled eggs lengthways; remove yolk and set whites aside. In a bowl, mix egg yolks, mayonnaise, bacon, cheese, honey mustard and black pepper. Spoon (or pipe) yolk mixture into the hollow egg ...
Sift together flour, salt and baking soda; set aside.Cream Crisco and sugar until light.Add egg, milk and peanut butter. Add flour mixture slowly.Melt chocolate and set aside to cool. Roll dough bet ...
Cook and cool pudding.In a large bowl, blend cake.Mix pudding and 2 eggs.Pour into buttered prepared angel cake pan. Sprinkle with nuts and chips.Bake at 350\u00b0 for approximately 45 minutes.Cool ...
Heat milk. Add butter.Mix sugar, cocoa, salt, flour and beaten egg yolks. Add to milk and butter mixture. Cook until thickens.Stir constantly.When thick, pour into baked pie shell. Add meringue and ...
Make cinnamon tea with tea bag and water.Cool to room temperature.In large mixing bowl, combine flour, sugar and salt. Cut in the shortening until mixture is very crumbly and fine textured.Add 1/2 t ...
Cream together first 4 ingredients.Add remaining ingredients, except chocolate chips.Sprinkle top with chocolate chips before baking.Bake in greased and floured pan (9 x 13-inch) at 350\u00b0 for 45 ...
Cream shortening and sugar together.Separate eggs and add yolks, one at a time, to shortening and sugar mixture.Add German chocolate, melted in boiling water.Add alternately the flour and buttermilk ...