Sweet Milk Cornbread - cooking recipe

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/4 cup oil

Preparation

Preheat oven to 425 degrees and spray bottom only of 10\" iron skillet with cooking spray.
Mix together cornmeal, flour, sugar, salt, and baking powder.
Beat egg, milk, and oil together to blend.
Pour wet ingredients into dry ingredients just until blended.
Pour batter into hot skillet and bake at 425 degrees for 20 minutes.