Basic Hot Chocolate ( Microwave) - cooking recipe

Ingredients

1 teaspoon cocoa
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
8 ounces milk or 8 ounces half-and-half cream
miniature marshmallow

Preparation

Add cocoa and sugar to mug.
Add about 2 oz of your milk.
Microwave for about 30 to 60 seconds just to get the cocoa and sugar to dissolve.
Add remaining milk.
Microwave for approx 90 seconds (careful when removing mug as it will be hot).
Add marshmallows.
Enjoy.
For richer hot chocolate use the half-and-half.
For diet use the Splenda.