Mix all ingredients in an airtight container.Use 1 or 2 teaspoons per cup of hot water. ...
Mix 3/4 cup sugar, flour, salt and cocoa well.Add milk, egg yolks and vanilla.Mix well.Cook on medium heat until thick. Beat 2 egg whites with 2 tablespoons sugar until stiff.Pour chocolate mixture ...
Combine all ingredients in a large bowl.Stir until thoroughly mixed.Store in an airtight container.Use 2 heaping teaspoonfuls (more or less to taste) for each cup of boiling water.Simmer.Makes about ...
Mix 6 ounces boiling water with 1 1/2 teaspoons mixture.Can keep dry mixture in sealed container and use as needed.Should yield approximately 50 servings. ...
Melt margarine; add peanut butter, then add 10x sugar and Rice Krispies.Form eggs.Refrigerate overnight or couple of hours. Melt in double boiler the chocolate and paraffin.Dip the eggs into chocola ...
Put all in saucepan and when it comes to a boil, time it and let it boil just 8 minutes.Take from fire; add 1/4 pound of butter and 2 tablespoons vanilla.Beat until quite stiff. Pour into buttered t ...
Cream butter and sugar.Add other ingredients and mix well. Bake until done.Lay marshmallows on top and put back in oven until browned.When cool, ice with chocolate frosting. ...
Combine first 7 ingredients in a large baking dish.Bake at 350\u00b0, uncovered, for 30 minutes, or until hot and bubbly.Serve hot with veggies, crackers or chips.If you need to keep hot, place in a ...
Creamtogether:sugar, margarine and shortening.Add 1 egg. Stirin flour, salt, soda, cream of tartar and vanilla.Pinch off pieces about the size of a pecan.Roll lightly in palmof hands.Place on ungrea ...
Bake crust with almonds pressed in it.Cool.Grate Hershey bars (reserve 1 tablespoon).Melt marshmallows and 1/2 cup of milk.Add grated Hershey bars to marshmallow mixture and cool. Pour into crust.To ...