Cream sugar and butter; add eggs, one at a time. Add remaining ingredients.Knead dough on floured board. Chill 30 to 45 minutes.Roll out on floured board; cut with cookie cutter.Bake at 325\u00b0 fo ...
Combine butter and shortening, mixing well.Gradually add sugar, beating until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine flour and cocoa.Add to creamed mixtur ...
Blend flour, sugar, baking soda, salt and cocoa.Add shortening, sour milk and vanilla. Beat hard for 2 minutes by hand or with an electric mixer on medium speed.Turn into greased and floured 9 x 9-i ...
In a blender, at high speed, blend strawberries, seltzer, lime syrup, lime juice and ice cubes until mixture is smooth.Pour mixture into chilled glasses.Makes 4 drinks. ...
Mix sugar and flour.Bring butter, water and cocoa to a boil. Pour over dry ingredients, add other ingredients.Bake at 350\u00b0 in greased and floured 9 x 13-inch pan for 30 to 35 minutes, until kni ...
Preheat oven to 375\u00b0; grease bottom of 10 x 15 x 1-inch pan. Place all ingredients in bowl; beat 3 minutes, add nuts.Spread in greased pan and bake 25 to 30 minutes.Cut in 48 (2-inch) squares w ...
In saucepan, put oil, water, butter and cocoa on low to boil. Gradually pour over flour and sugar.Add baking soda to the buttermilk, then add to dry mixture.Add eggs, vanilla and cinnamon.Bake at 35 ...
Refrigerate the ice cream 30 to 40 minutes to soften.Have an 8 cup decorative ring mold ready.Bring water to boil in a large saucepan.Remove from heat, add gelatin and stir with a rubber spatula unt ...
Mix well.Pour into well-greased pan, 11 x 16-inch.Bake at 400\u00b0 for 20 minutes. ...
Cream butter, sugar, vanilla and egg.Mix flour and salt; add to first mixture.Using hands, mix until well blended.Stir in 1/2 cup chocolate morsels.Use 1 level tablespoon mixture for each cookie.Sha ...