Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. chocolate chips
1 c. butterscotch chips
1 c. peanut butter
6 c. Rice Krispies

Preparation

Cook sugar and corn syrup until it bubbles.
Remove from heat. Add butter; add Rice Krispies, and press into well-buttered 13 x 9-inch pan.
Melt chips together and spread over Rice Krispies. Cut into bars.