White Chocolate Brownies - cooking recipe

Ingredients

1 c. unsalted butter
10 oz. white chocolate broken into small pieces
1 1/4 c. sugar
4 large eggs, beaten
1 Tbsp. vanilla extract
2 c. unbleached flour
1/2 tsp. salt
1 c. chopped pecans

Preparation

Melt butter and chocolate in a heavy sauce pan over low heat. Stirring until smooth. Remove from heat. Stir in the sugar with a wooden spoon. Whisk in the eggs and vanilla.