Chocolate Plunge - cooking recipe

Ingredients

2/3 c. Karo syrup
1/2 c. whipping cream
1 (8 oz.) pkg. Baker's semi-sweet chocolate
assorted fruit (strawberries, pineapple, banana, etc.)

Preparation

Bring syrup and cream to boil in microwave.
Add chocolate. Stir until melted.
Serve as dip for fruit.