Hot Pepper Relish - cooking recipe

Ingredients

4 lb. onions
60 hot peppers (1/2 red, 1/2 green)
2 c. sugar
3 Tbsp. salt
3 c. white vinegar

Preparation

Grind onions and peppers.
Heat sugar, salt and vinegar to boiling.
Add onion and peppers.
Cook 3 minutes only.
Fill sterilized jars and seal.
Makes 6 pints.