Lemonade Pie - cooking recipe
Ingredients
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1 8-inch graham cracker crust
1 can Eagle brand milk
1 small can frozen lemonade
1 large container whipped topping
Preparation
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Chill milk. Beat well.
Add lemonade directly from freezer and beat until thick.
Fold in thawed whipped topping.
Pour into pie crust and chill.
Wonderful on a hot summer night!
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