Lemonade Pie - cooking recipe

Ingredients
    1 8-inch graham cracker crust
    1 can Eagle brand milk
    1 small can frozen lemonade
    1 large container whipped topping
Preparation
    Chill milk. Beat well.
    Add lemonade directly from freezer and beat until thick.
    Fold in thawed whipped topping.
    Pour into pie crust and chill.
    Wonderful on a hot summer night!

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