1st Layer:Mix flour, margarine and 3/4 cup nuts.Press in bottom of a 9 x 13-inch pan.Bake 15 minutes at 350\u00b0; then cool. ...
Brain beef and drain fat.Mix all ingredients together and cook on low heat for 1 1/2 hours.Makes 1 pound.Recipe can be doubled. ...
Cream the shortening and sugar.Add eggs beaten, melted chocolate, sifted flour, baking soda and cream of tartar.Add vanilla and milk.Bake at 325\u00b0 in a square pan. ...
Blend first 4 ingredients in top of double boiler and cook over simmering water, stirring, until custard consistency and coats spoon (10 to 15 minutes).Soften gelatin in cold water and add to hot cu ...
Heat together the first five ingredients.Add chipped ham or use hot dogs, cut into small pieces.Serve on buns. ...
Cook first 4 ingredientsuntil mixture forms a soft ball in cold water.Remove from heat.Put in cold water.Add butter, vanilla and nuts.Beat until dull and ready for pan. ...
Mix first 5 ingredients until smooth.Place 1/2 batter in ungreased Bundt pan.Add 1/2 cup chocolate chips and 1/2 cup chopped walnuts.Add remaining batter and repeat chocolate chips and walnuts.Bake ...
Heat oil.Add flour, salt, pepper and seasoning salt to taste.Brown and add milk, stirring consistently.Add more milk to make thin.Serve over hot biscuits. ...
Soften cream cheese and blend with milk. Add remaining ingredients except walnuts. Pat into 8 inch pie plate. Spread walnuts over top. Bake at 350\u00b0 for 15 minutes. Serve hot with crackers or po ...