Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 Tbsp. vanilla
1 c. milk

Preparation

Cream together butter and Crisco; add sugar, then eggs, one at a time.
Sift flour and other dry ingredients.
Add alternately with milk.
Bake in well-greased and floured tube pan for 80 minutes at 325\u00b0.