Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
dash of salt
2 eggs, beaten slightly (do not overbeat eggs)
1/4 c. melted margarine
3/4 c. canned cream
1 tsp. vanilla
1 unbaked pie shell

Preparation

Bake at 350\u00b0 for 45 minutes.