Hot Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. butter
2 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 (5 oz.) pkg. dried beef, minced
1 tsp. garlic salt
1 (8 oz.) carton commercial sour cream
4 tsp. minced onion

Preparation

Saute pecans in butter.
Combine all remaining ingredients and mix well.
Spread in 1 1/2-quart casserole.
Top with nuts. Chill.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers or breadsticks.
Yields 4 cups.