Mix and stir in an airtight container.Add 2 tablespoons of mixture with a cup of hot water. ...
Cut cake horizontally into 3 layers.Place 1 cake layer on serving plate.Stir crushed strawberries and milk into 1 1/2 c. of the whipped topping in large bowl.Spread 1/2 of strawberry mixture on cake ...
After placing in pans to bake, sprinkle each cake with cinnamon and sugar, mixed.If lard is used, add salt to it before mixing. ...
Stir ingredients well, then add flour to mixture.Dip up by spoonfuls and space on a cookie sheet.Bake until light brown at 350\u00b0. ...
Combine cocoa, sugar, cinnamon, nutmeg and salt in a saucepan. Blend in hot water.Bring to a boil over medium heat, stirring constantly.Boil and stir 2 minutes.Add milk; heat to serving temperature, ...
Combine milk, thawed lemonade and softened Cool Whip.Pour into graham cracker crust.Refrigerate until served.This pie freezes well.If you double the recipe, it will make 3 (8-inch) pies. ...
Mix sugar, water and syrup in a large pot.Bring to a boil. Add pears and cook until pears are tender and syrup is thick.Do not cover.Pour into sterilized jars and seal.Make 3 - 3 1/2 pints. ...
Mix and store for 24 hours, then serve 2 teaspoons per cup of boiling water. ...
To prepare watermelon rind, trim green skin and pink flesh from thick watermelon rind.Cut into 1-inch pieces.Dissolve lime or salt in 2 quarts water and pour over rind.Let stand 2 to 3 hours if lime ...
Dissolve jello in boiling water.Add applesauce and orange juice.Pour into individual molds or one large mold. ...