Lemonade Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 small can frozen lemonade
1 small container Cool Whip
graham cracker crust

Preparation

Combine milk, thawed lemonade and softened Cool Whip.
Pour into graham cracker crust.
Refrigerate until served.
This pie freezes well.
If you double the recipe, it will make 3 (8-inch) pies.