Pear Preserves - cooking recipe

Ingredients

4 c. sugar
1 c. white syrup
2 c. water
2 qt. pears sliced

Preparation

Mix sugar, water and syrup in a large pot.
Bring to a boil. Add pears and cook until pears are tender and syrup is thick.
Do not cover.
Pour into sterilized jars and seal.
Make 3 - 3 1/2 pints.