Tea Cakes - cooking recipe

Ingredients

2 c. sugar
1 c. butter or fresh lard
4 eggs, beaten together
1/4 c. warm water
2 tsp. baking powder (Dr. Price's cream)
flour (enough to make all ingredients a roll and flavor with cinnamon)

Preparation

After placing in pans to bake, sprinkle each cake with cinnamon and sugar, mixed.
If lard is used, add salt to it before mixing.