Strawberry Heaven - cooking recipe

Ingredients

1 - 10 inch angel food cake
1 pt. strawberries, crushed
1 Tbsp. milk
1 pt. strawberries, sliced
1 tub (12 oz) Cool Whip Lite, thawed
Strawberry fans (optional)
Fresh mint leaves (optional)

Preparation

Cut cake horizontally into 3 layers.
Place 1 cake layer on serving plate.
Stir crushed strawberries and milk into 1 1/2 c. of the whipped topping in large bowl.
Spread 1/2 of strawberry mixture on cake layer.
Arrange 1/2 of the sliced strawberries on top of strawberry mixture.
Repeat layers ending with cake.
Frost top and sides of cake with whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Decorate top and sides with strawberry fans, mint leaves.
Serves 12.