Combine ingredients in the order given.Chill 1/2 hour. Serve in each glass a thin slice of lemon with seeds removed. Serves 8. ...
Pour 2 1/2 cups milk into large bowl. Add 2 packages Jell-O instant chocolate pudding. Beat with a wire whisk until well blended. Mix in 1 tub of Cool Whip (thawed). Layer brownies cubes, pudding an ...
Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. Stir often until mixture becomes slightly warm. Beat into Cool Whip. Ice each layer and then whole outside. Refrige ...
Dissolve cocoa in melted shortening; add beaten egg.Then sift sugar, flour and soda.Add alternately to other mixture with sour milk.Add vanilla and beat.Grease and flour pan.Bake at 350\u00b0 for 30 ...
Layer 1:Mix together the flour, margarine, sugar and chopped pecans.Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.Cool. ...
Boil bell pepper, hot pepper, vinegar and sugar to high boil. Add Certo and boil 1 minute (a rolling boil that cannot be stirred down).Strain.Add red or green food coloring to color desired. Makes 6 ...
Bake cake in2 round pans.Divide cake in half.Place 1 piece in the bottom of a punch bowl.Put half of the pudding on top of the cake.Put half the Cool Whip on top of the pudding, then put half of the ...
Mix butter, sugar and vanilla thoroughly.Measure flour by dipping method or by sifting.Stir flour and salt together; blend in.Mix in nuts.Chill dough. Heat oven to 400\u00b0.Roll dough in 1-inch bal ...
Sift together sugar, flour, soda and salt.In a saucepan, combine butter, cocoa and water.Stirring constantly, bring to a rolling boil over medium heat.Add to dry ingredients, mixing well.Stir in but ...
Combine pudding mix and milk in 4-cup glass measure.Cook at Medium for 6 to 8 minutes or until pudding is thickened; stir until smooth.Cool 5 minutes.Fold in marshmallows and nuts. Turn into prepare ...