Chocolate Torte - cooking recipe

Ingredients

1 Sara Lee pound cake
4 oz. German chocolate
1/2 c. strong coffee
1 large container Cool Whip

Preparation

Slice pound cake six layers deep. Combine chocolate and coffee; melt in microwave. Stir often until mixture becomes slightly warm. Beat into Cool Whip. Ice each layer and then whole outside. Refrigerate two hours. Slice and enjoy.