Chocolate Torte - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick margarine
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large carton Cool Whip
3 c. milk
2 small boxes chocolate instant pudding

Preparation

Layer 1:
Mix together the flour, margarine, sugar and chopped pecans.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Cool.