Heavenly Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
4 Heath bars, broken
2 large boxes instant chocolate pudding (made)
1 (8 oz.) Cool Whip

Preparation

Bake cake in
2 round pans.
Divide cake in half.
Place 1 piece in the bottom of a punch bowl.
Put half of the pudding on top of the cake.
Put half the Cool Whip on top of the pudding, then put half of the Heath bars on top of the Cool Whip.
Repeat.