Chocolate Rocky Road Pie - cooking recipe

Ingredients

1 (3 5/8 oz.) pkg. chocolate pudding and pie filling mix
1 1/4 c. milk
1 to 1 1/2 c. miniature marshmallows
1/2 to 1 c. coarsely chopped walnuts
9-inch chocolate cookie crumb crust, baked

Preparation

Combine pudding mix and milk in 4-cup glass measure.
Cook at Medium for 6 to 8 minutes or until pudding is thickened; stir until smooth.
Cool 5 minutes.
Fold in marshmallows and nuts. Turn into prepared crust; chill until firm.
Garnish, if desired, with toasted coconut or chopped nuts.