Sour Cream Tea Biscuits - cooking recipe

Ingredients

8 oz. sour cream
2 c. self-rising flour
2 sticks butter (no substitute)

Preparation

Melt butter and let cool.
Combine all ingredients and drop by spoonfuls in miniature muffin tins.
Bake at 350\u00b0 for 20 to 25 minutes.
Can bake early until muffins are set but not browned; then pop back in oven to reheat.
Serve piping hot.
No need to serve with butter.