Hot Layered Mexican Dip - cooking recipe

Ingredients

1 (30 oz.) can refried beans
2 c. sour cream
1 envelope taco seasoning mix
1 (16 oz.) jar picante sauce
1 c. shredded Cheddar cheese

Preparation

Layer ingredients (in order listed) in baking dish. Bake in moderate oven until thoroughly heated. Serve with tortilla chips.