Chocolate Tarts - cooking recipe

Ingredients

1/2 c. cocoa
1 c. white sugar

Preparation

Make dough and roll out as for apple turnovers.
Mix cocoa and sugar.
Put in desired amount, 1/4 to 1/2-inch turnover shells. Bake instead of frying.
Butter tops before frying.
Bake 10 to 15 minutes at 350\u00b0 or fry as desired.