Herbed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. plain yogurt
2 Tbsp. mayonnaise
1 Tbsp. chopped chervil
1/2 Tbsp. mustard
2 Tbsp. chopped chives
1 Tbsp. dill
1 Tbsp. chopped tarragon

Preparation

Remove and mash yolks with yogurt, mayonnaise and mustard. Season with herbs and salt and pepper to taste.
Pile mixture into egg whites.
Garnish with dill sprigs.