In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees for 10 minutes or until golden brown. Cool on a wire rack.Combine strawberrie ...
place all vegetable in a food processor until througly mixed.add mixture with meat.take your meal and place on paper or corn husks.add a good portion of meat mixture on meal and wrap oblong way.cont ...
Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.Prep fruit and cake.Serve on a platter with fondue in middle.Sauce can be served w ...
Grate or thinly slice ginger root (no need to peel).Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you ...
Beat the eggs with the milk and seasonings.Melt the butter in a skillet and scramble the eggs.Just before eggs are done, stir in the chopped petals.Pile the eggs on top of the buttered toast and ser ...
Adjust rack to lower-middle position. Preheat oven to 375 degrees F.SAUCE.Heat olive oil over medium-high heat. When oil is shimmering, add chorizo and cook, stirring, until fat is rendered, about 3 ...
Cake: Preheat oven to 350\u00b0F Grease two 8\" round cake pans and line with waxed paper.Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until lig ...
Preheat oven to 350 degrees.Make the cake: Butter three 9-inch round cake pans, and dust with flour, tapping out excess.Sift flour, granulated sugar, cocoa, baking soda, baking powder, and 1 1/2 tea ...
Beat butter at medium speed with an electric mixer 2 minutes or until creamy.Gradually add sugar, beating 5 to 7 minutes.Add eggs, 1 at a time, beating just until yellow disappears.Add flour to butt ...
In a blender, combine ingredients (adding sugar to taste or omitting it) and blend until smooth.Pour into chilled glasses. ...