Lemonade Salad - cooking recipe

Ingredients

2 1/4 cups butter-flavored cracker crumbs, about 64 crackers
1/2 cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

Preparation

Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
Gently fold in whipped topping. Pour over crust.
Cover and refrigerate for 3-4 hours.
Garnish with oranges and cherries.