Luscious Low Fat Chocolate Pound Cake - cooking recipe

Ingredients

3 large egg whites
1/2 cup fat free sour cream
1 cup brown sugar
2 teaspoons vanilla extract
1 cup skim milk (I like the evaporated milk. It makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (I like the evaporated milk. It makes it more dense, and almost brownie like)
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup cocoa powder
1 1/2 - 1 3/4 cups all-purpose flour (depending on how dense you like your cake)

Preparation

Preheat oven to 350\u00b0F.
Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
Set aside.
In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
Got it?.
tehehe.
Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.