Chocolate Hazelnut Fondue - cooking recipe

Ingredients
    2/3 cup chocolate syrup
    1/4 cup chocolate hazelnut spread, such as Nutella
    1 pint strawberry
    3 kiwi fruits, sliced
    2 oranges, peeled and sectioned
    5 1/2 ounces angel food cake, cubed
Preparation
    Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
    Prep fruit and cake.
    Serve on a platter with fondue in middle.
    Sauce can be served warm or at room temperature.
    MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

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