Lemon Ginger Tea - cooking recipe

Ingredients

1 lb gingerroot
1/3 cup lemon juice
1/3 cup honey or 1/3 cup sugar

Preparation

Grate or thinly slice ginger root (no need to peel).
Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
Add enough cold water to make 1 gallon.