Combine oil, sugar and eggs; beat well.Add flour and cinnamon to creamed mixture.(Sift flour and cinnamon together 3 times first.)Add vanilla.Fold in pears and nuts.Bake in tube pan in 325\u00b0 ove ...
Combine egg, milk and cooking oil.Add sifted dry ingredients. Beat smooth.Bake on ungreased griddle.Use Pam.Makes 12 small cakes.Mix just until smooth and no longer. ...
Crush vanilla wafers in a blender or food processor.Set aside.Melt chocolate bars in double boiler or microwave oven. Cool.Fold in whipped topping and mix well.Drop by spoonfuls in cookie crumbs and ...
Combine the first 3 ingredients, stirring until blended. Combine crumbs, powdered sugar and pecans in a large bowl.Add chocolate mixture, stirring well.Cover; let stand at room temperature for 30 mi ...
Mix sugar, cocoa and flour, then add milk and water. Cook in double boiler until very thick. Take off heat to cool; beat in egg yolks. Place in raw pie crust. Bake until done. ...
Sift together the flour, cocoa, baking powder and salt.In large bowl, cream together the Crisco, butter and sugar.Add eggs, one at a time; blend after each addition.Add flour mixture.Add milk last.P ...
Place first 5 ingredients in a saucepan.Bring to a boil, stirring until sugar dissolves.Cover, remove from heat and let steep until cool.Strain.Cover and refrigerate. ...
Layer greased 9-inch pie plate with hash browns brushed with butter.Bake 20 minutes at 425\u00b0.Sprinkle with ham, grated cheeses, rather lightly beaten eggs and milk.Bake at 350\u00b0 for 30 to 40 ...
Position rack in lower third of oven; preheat to 325\u00b0.Grease a 10 x 4-inch tube pan or a 12 cup Bundt pan; dust with flour.In a medium bowl; stir together flour, baking soda and salt; set aside ...
Mix together and stir well.Store in airtight container.Use 3 to 4 tablespoons per cup of hot water. ...