Yummy Chocolate Balls - cooking recipe

Ingredients

2 (8 oz.) milk chocolate almond bars
1 (8 oz.) container frozen whipped topping
20 to 30 vanilla wafers

Preparation

Crush vanilla wafers in a blender or food processor.
Set aside.
Melt chocolate bars in double boiler or microwave oven. Cool.
Fold in whipped topping and mix well.
Drop by spoonfuls in cookie crumbs and roll.
Arrange on lined cookie sheet and refrigerate.
Makes 48 (1-inch) balls.