Citrus Mint Cooler - cooking recipe

Ingredients

1 c. fresh lemon juice (about 6 lemons)
1 c. fresh orange juice (about 3 oranges)
2 c. sugar
2 1/2 c. water
10 mint sprigs
1 (32 oz.) bottle ginger ale
water

Preparation

Place first 5 ingredients in a saucepan.
Bring to a boil, stirring until sugar dissolves.
Cover, remove from heat and let steep until cool.
Strain.
Cover and refrigerate.