Chocolate Bourbon Balls - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate morsels
1/2 c. bourbon
3 Tbsp. light corn syrup
2 1/2 c. vanilla wafer crumbs
1/2 c. powdered sugar
1 c. finely chopped pecans
sugar

Preparation

Combine the first 3 ingredients, stirring until blended. Combine crumbs, powdered sugar and pecans in a large bowl.
Add chocolate mixture, stirring well.
Cover; let stand at room temperature for 30 minutes.
Shape mixture into 1-inch balls. Roll in granulated sugar.
Store in a tight container in refrigerator.